Asian style chilean sea bass

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Whenever I want to impress my dinner guests big-time, I make this sea bass with the most wonderful glazed sauce. Not only does it make a beautiful presentation served with the cucumber salsa, but it is also simply beyond-words delicious! I have to say without hesitation that this is one of my most favorite fish dishes ever.

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Steamed Asian sea bass in the bag With a lime, ginger and lemongrass marinade. Dairy-free df. Steamed Asian sea bass in the bag With a lime, ginger and lemongrass marinade Dairy-free df.

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Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour. Shopping list. For the Sichuan-style sea bass, heat the vegetable oil in a wok over a high heat.

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I tried this with Orange Roughy and served it over shredded cabbage with red onions. Will use this sauce over different kinds of fish over and over again. A bit more mild than I expected.

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If you don't have a steamer function on your oven, simply use a regular roasting tray, but add a splash of water to the tray before sealing tightly with tin foil. To check if the fish is cooked, go to the thickest part up near the head — if the flesh flakes easily away from the bone, it's done. Dairy-free df.

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Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet Vietnamese inspired sauce. Gluten-Free, Dairy-Free, Paleo. The only way I ever make this fish!

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Ready in 12 minutes!! No idea where that came from. Sorry, the sugar must be going to my brain.

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We love its soft flaky texture when cooked properly and reminds me of crab meat. Additionally, this fish is so tasty, so it only needs minimal seasoning. The unfortunate thing is that this fish is quite expensive.


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