Whenever I want to impress my dinner guests big-time, I make this sea bass with the most wonderful glazed sauce. Not only does it make a beautiful presentation served with the cucumber salsa, but it is also simply beyond-words delicious! I have to say without hesitation that this is one of my most favorite fish dishes ever.
Steamed Asian sea bass in the bag With a lime, ginger and lemongrass marinade. Dairy-free df. Steamed Asian sea bass in the bag With a lime, ginger and lemongrass marinade Dairy-free df.
Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour. Shopping list. For the Sichuan-style sea bass, heat the vegetable oil in a wok over a high heat.
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I tried this with Orange Roughy and served it over shredded cabbage with red onions. Will use this sauce over different kinds of fish over and over again. A bit more mild than I expected.
If you don't have a steamer function on your oven, simply use a regular roasting tray, but add a splash of water to the tray before sealing tightly with tin foil. To check if the fish is cooked, go to the thickest part up near the head — if the flesh flakes easily away from the bone, it's done. Dairy-free df.
Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet Vietnamese inspired sauce. Gluten-Free, Dairy-Free, Paleo. The only way I ever make this fish!